Global Seasons is ecstatic to introduce you to this traditional and delicious salad dish, Gado-Gado from Indonesia. If you wish to cook along with me, be sure to have all of your ingredients at hand and prepared and boiled as indicated in the list. The salad serves to four. View the ingredients for the dishes here and pay attention to the preparation instructions for chayote.
In Global Seasons cooking workshops you not only explore and cook global dishes but you also acquaint yourself with the background and historical context of food and cuisine.
About Global Seasons
Getting to know different cuisines and enabling their interaction with one another is part and parcel of the Global Seasons aesthetic. We believe eating local and fresh foods in season contributes to a healthy planet, and healthy people. Our plant-based menu rotates according to the season and availability of fresh products from local markets.
Our services include cooking workshops for small groups, individuals and companies, catering service, music and catering dual service, house concerts, walking tours in Rotterdam South and home dining&cooking workshop with Tasty Talks Netherlands.
Global Seasons dishes are:
GLOBAL — Getting to know different cuisines and enabling their interaction with one another is part and parcel of the Global Seasons aesthetic.
SEASONAL — Menu rotates every season.
PLANT-BASED — Has options for both vegetarian and vegan eating.
HEALTHY — Loaded with seasonal and local vegetables, legumes and other wholesome ingredients.
LEKKER — It is crucial that your taste buds be tickled since taste is the number one factor in creating a dish.
QUICK — Simple, without a long list of ingredients.
You can reach us via social media and our website. FB and IG: @globalseasons.nl and our website: www.globalseasonsnl.com